Mint Dressing

SAUCE
Written By Elizabeth Graeber
 
 

  • ½ cup extra-virgin olive oil

  • ½ cup lemon juice

  • ¼ cup packed fresh mint

  • 3 tablespoons honey

  • 1 tablespoon Dijon mustard

  • 2 cloves garlic, roughly chopped

  • Salt and Pepper

 

Blend all together and season with salt and pepper to taste. Use on salad or as a veggie dip.

Recipe from Cookie and Kate

Elizabeth Graeber
I am an illustrator
http://elizabethgraeber.com/
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