Ricotta Toast

• 2 tbsp butter

• 2 slices brioche

• 2/3 cup ricotta

• 6 tbsp jam- raspberry/ strawberry/ blueberry

• salt

1. Spread butter on both sides of bread and toast on a cast iron skillet, placing a weight on top (smaller skillet or ramekin), flip and toast other side.

2. Spread ricotta on toasted bread, pour jam on top, pinch of salt on top.

Recipe from Everything I Want to Eat by Sqirl