Veggie Stock
Save veggie scraps in a bag in the freezer, when the bag is full make stock.
Veggie scraps include stalks, onion and garlic skins, wilted veggies, carrot top.. almost any veggie part!
Saute one onion, cut in quarters and one head of garlic, roughly chopped with olive oil in a big pot. When browned add in all the frozen veggies, plus celery stalks, carrots, fresh herbs, bay leaf and black pepper corns. Top off with water so all the veggies are submerged.
Simmer on low heat for a few hours. Then strain all the veggie pieces out and put veggie stock in a jar. Can be frozen or kept in fridge.
