Fried Artichoke

• 1/2 cup flour

• 1/2 cup beer

• 1 jar artichoke hearts

• olive oil

• paprika

Mix beer and flour together to make batter. Dip artichoke hearts in batter and fry in hot oil for 1-2 min.

Place on a dry paper towel to cool. Sprinkle with paprika

Recipe from The Forest Feast