Pickled Jalapeno

• 1 cup white vinegar

• 1 cup water

• 1-2 tablespoons sugar

• 1 tablespoon salt

• 2 cloves garlic, chopped

• 8 jalapeños, sliced

1. Bring vinegar, water, sugar, salt to a boil.

2. Add in garlic and jalapeños and remove from heat.

3. COOL and store in a glass jar.

Less sugar = more spice

More sugar = less spice