Rosemary Shortbread

• 1 and 1/4 sticks butter

• 1/4 cup sugar

• 1 tbsp honey

• 1 and 2/3 cups flour

• 2 tbsp chopped rosemary

• salt pinch

Preheat oven to 350 degrees, mix all ingredients together and press into a round baking sheet. Bake for 20 minutes, until light brown.

Recipe from HOME MADE by Yvette van Boven