Tomato Confit

• Tomatoes

• Olive oil

• Whole cloves of garlic, peeled

• Basil, or other herbs

1. Preheat oven to 350º.

2. Place whole tomatoes snugly in a single layer in a baking dish. Cover tomatoes completely with olive oil. Add garlic cloves and basil leaves in baking dish, submerging them in oil between the tomatoes.

3. Bake for 30 minutes. Let cool, and store confit tomatoes and oil in the fridge for up to two weeks.

Recipe from Grossy Pelosi