Tomato sauce

• 1 28-ounce can whole peeled tomatoes

• 3 garlic cloves, smashed

• 5 tablespoons olive oil

• Kosher salt

• 2 tablespoons unsalted butter

Sautee garlic with oil, stir in tomatoes and mash to a chunky puree. Stir in butter until melted. Season with salt and pepper.

Optional: add oregano, basil, other herbs

Recipe from Bon Appetit