Yogurt Pancakes

• ¾ cup plain whole-milk Greek yogurt

• ¼ cup milk

• 2 eggs

• 2 tablespoons unsalted butter (melted and cooled; plus more for cooking)

• 1 cup all-purpose flour

• 1 tbsp sugar

• 2 tps baking powder

• ¼ tsp salt

1. Mix everything together

2. Heat butter in a pan and ladle in batter.

3. Flip when pancake starts to bubble.

4. Serve with honey/ maple syrup/ jam

Recipe from Yummy Yummy Toddler Food