Miso Salmon

• 1/2 cup white miso paste

• 1/4 cup sugar

• 3 tablespoons sake

• 3 tablespoons mirin

• 4 (6- to 8-ounce) skin-on salmon fillets

• Lemon wedges

1. Mix miso, sugar, sake, mirin.

2. Place salmon in a shallow dish, pour mixture on top and let marinate for a day.

3. Broil (or grill, or panfry) salmon until golden.

4. Drizzle with lemon and serve.

Recipe from The Bitten Word